Plein Air is a marketing, technology and data consultancy that helps restaurant brands unleash creativity, improve perceptions and create agility to power profitable growth. The Plein Air team is comprised of around 80 teammates spread across 22 states. The organization, founded as a remote organization in 2016, is comprised significantly of teammates who have worked on restaurant clients and restaurant brand-side teammates who’ve occupied seats from Coordinator to C-suite across the restaurant industry. Plein Air supports brands in all segments of the industry including Bojangles, True Food Kitchen, Freddy’s Frozen Custard & Steakburgers, Main Event, Tropical Smoothie Cafe, and Jim ‘N Nick’s. For more information, please visit: www.itspleinair.com.